On Thursday I was meant to run for 50 minutes (running 9 minutes, walking 1 minute). But boy were my legs a little tired from the speed workout at the track on Wednesday. So I used Thursday as a rest day. It was wonderful. I even went to bed early and woke up well rested Friday morning to tackle my run. I wanted to keep this run nice and easy. I went 4.44 miles. It was beautiful outside. I need to remember that running in the morning before work is so worth it. I'm going to try this week to do my Monday and Thursday run in the morning. The only worrisome thing was my right hip started to hurt a little bit. I stretched for about 30 minutes after and it felt considerably better.
Friday night I did some baking. I made zucchini muffins. I used this recipe. They turned out yummy. Not too sweet. I'm going to use them for snacks and pre-run fuel.
Saturday
I fueled my 10 mile run with 2 of the mini muffins I made last night. They digested really well and I didn't have any stomach issues. I went slow and steady today. I finished in 1:44:34.
